Assessment 2: Roasting, Grilling & Frying

I had my second and last assessment for the basic cookery unit of the course and this time, we were assessed on the principles of roasting, grilling and frying learnt from the previous 2 weeks. Our assessment task was 1 fried egg, a roast chicken leg, two types of roast vegetables, […]

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Staying awake with Seafood Paella & Flourless Chocolate Hazelnut Cake

Finally, I can sit down and bring some life back into this neglected spot! I was in Sydney during the Easter long weekend and then battling an onslaught of assignments, tests and practical assessments; all of which were due in the same week. I definitely have a backlog of cook-ups and my Sydney pig-out […]

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