Usually, I will only do an assessment entry after the event itself (my assessment is tomorrow!) but I’ll take this as a revision point so here goes.
Well, tomorrow is here and I’ve completed my assessment this afternoon. Got good results, what a relief!
I missed the class on Choux pastry as I was not well [...]
Continue reading Assessment: Choux Pastry for Profiteroles & Eclairs
I did some serious battle with this roast chicken! Prior to dinner, I envisioned a whole chook in all its golden glory. But it was a far cry from chicken Perfecto. The bird refused to cook through. I thawed it for 24 hours in the fridge but I think it was still slightly frozen inside. [...]
Continue reading The Tear-My-Hair-Out Roast Chicken
Time to raid the fridge! I had half a cob of black olive sourdough bread left from Montalto Vineyard & Olive Grove estate at the Mornington Peninsula from last Sunday’s mushroom hunting excursion. Yes, I wish I could turn this into a mushroom entry but I was mushroomless so it’s back to [...]
Continue reading Simply Put-together Burger
Otak-otak stands for brains in malay and this is attributed to the fact that this delicacy apparently resembles brains. There are, however, no brains in this dish. Although the name does imply a squishy, soft, yucky texture, this is really a delight to eat. Trust me, it is absolutely delicious; what more with the addition of [...]
Continue reading Otak-Otak: Spicy Fish Mousse in Banana Leaf
Sticky glutinous red bean balls. What is it? It is a sticky, tacky (in an enjoyable way) confection of sweet red bean/azuki paste encased in a dough made of glutinous rice flour, coated with sesame seeds then deep-fried to a golden hue; one of my mom’s all time favourites! These are often available [...]
Continue reading Sticky Glutinous Red Bean Balls
This is another dish from my home-land of good food in Malaysia, Roti Jala (jala means net in malay) is basically a crepe with a makeover! The batter is flavoured and coloured with turmeric powder and then poured through a special cup or mould with several perforations or nozzles, which results in a lacy crepe either folded [...]
Continue reading Roti Jala: Lacy/Net Crepe
I really miss you blog! It’s been awhile since my last post and I’m already feeling rusty so to kick off this ’Back to the Blog’ entry, I picked the Chocolate Mud Cake that we were assessed on two Saturdays ago. The one pictured above was the version I made at home for practice. I’ve always wanted to have a go at the [...]
Continue reading Assessment: Chocolate Mud Cake