Of Chocolate Tart, Poached Pear and Feeling Blue....

I’m so tired……

And that’s how doggone weary I am to begin my entry like that. I don’t know whether I’m just tired from this entire week of assignments or just plain feeling down in the dumps. I’m back to that drifting feeling called LOST and feel as if I’m at a crossroad […]

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Egyptian Eggs inspired by 'Birdie Num Nums'

 
Back in April this year, I met up with an ex-colleague who took me to a cafe in Nicholson Street called birdie num nums. Cute huh! Nums nums…<chuckles>. It’s quite a relaxing and spacious place (with a retro feel) to have brunch, cake and coffee and was just simply ideal for a catch-up session. Most breakfast and lunch standards appear on the […]

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Banana & Tasty Cheddar Cheese Bread Toast

Bananas and cream cheese sounds acceptable especially with french toast but banana and sharp tasty cheese? How? What?! One of my aunts actually whipped these up for brunch way back when I was still in highschool and I believe my mom followed suit so to me, there was nothing strange at all about […]

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Nasi Ulam & Oh! meet my spring-awakened garden :)

Ahhhh…September heralds in the season of Spring for us in the southern hemisphere, marking the end of an extremely shocking winter, or so we Melbournians are still expectantly waiting for. The wintry chill and grey skies tell us ol’ winter still has its stubborn grasp on us. And yet, as I was travelling by train to my class in the CBD last […]

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The Awesome Fluke: Crisp Chocolate Meringues

These surprising yummies were actually made on the same day of the DB challenge; I was staring into my bowl of left over Italian Meringue after completing the baked alaska challenge, seriously contemplating whether I should throw it out or turn it into something else. I kept telling myself that it’s just eggwhites and sugar […]

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