Daring Bakers Challenge November 2010: Crostata

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Sience in the Kitchen and the Art of Eating Well

Pasta Frolla is essentially […]

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Simple Cinnamon & Raisin Scrolls & My New Addiction of Amigurumi

I haven’t had much motivation to bake or cook anything exciting or new this month (ooh.except for November’s Daring Baker’s challenge which will be posted tomorrow); our meals have been simple one meat-one veg serving or one pot dishes that I can whip up in no time. That’s not to say I […]

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Restaurant Amusé, Perth WA

Restaurant Amusé (click here for website)
64 Bronte Street
East Perth WA 6004

P: +61 8 9325 4900
F: +61 8 9325 4599
E: dining@restaurantamuse.com.au

Menu: The Restaurant only offers a dégustation menu priced at $125 per person for food only with wine-matching at the additional cost of $70 per person (pricing as at November 2010)

*we dined there in September 2010

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Wedding bells are ringing, cupcakes in the making...

Cupcakes for (flavour) sampling

A (couple) friend of ours are getting hitched this December and I have accepted the task of making 160 wedding cupcakes crowned with a top cutting cake. There will also be quirky (but cute) sugar figurines to complete the picture but I’ll leave that a mystery, subject of course to several practice attempts with sugar/gum […]

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Jack O' Lantern Chocolate Walnut Buttercake & the Fang-tastic Halloween Party

J & I hosted a halloween costume party two nights ago, pot-luck style which required each guest to bring a ghoulish-looking dish, giving them the license to be as creative as possible. (Photos below). The results were impressive; everyone dressed to KILL and the food was to DIE for. Pictured below is also the character […]

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