The Daring Bakers' February, 2011 Challenge: Panna Cotta & Florentine Cookies

 My take on the challenge: a French Earl Grey tea infused panna cotta served with oat florentine cookies and pretty viola flower petals from the garden

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta […]

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Kuih Talam

my all time favourite – Kuih Talam

Continuing on with my Kuih-making frenzy, I now present you this mouth-watering Kuih Talam: a soft and springy treat combining the sweetness and fragrance of the green pandan layer with the slightly salty and rich coconut layer on top. This is a delight to eat and […]

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Kow Chan Kuih (Nine Layer Kuih) a.k.a. Kuih Lapis

Hooray I finally made Kuih Lapis – possibly the most famous of traditional Nonya kuihs to grace the menus of many festive occassions e.g. wedding tea ceremonies. As a kid though, the Kuih Lapis was to me, a pasar malam (night market) staple. It made regular appearances on our dining table, so much so […]

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