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Project Angry Bird Chocolate Easter Egg

Chocolate Angry Bird (seemingly guarding his precious egg) wants to wish you all a Happy Easter and Anzac Day long weekend! Made with 100% natural vanilla dark and white couverture chocolate and powdered food colours for the Angry Bird chocolate plaques, this creation stands at approximately 22.5 cm tall and […]

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Oven-Grilled Turmeric Chicken

I love the simplicity of this chicken dish. Aunty Jane used to bake us turmeric chicken marylands and I remember how I’d tuck in with relish; it will always be just one maryland per person so there’s no room for greed! As a plus, I think this dish is pretty […]

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Fruit and Chocolate Chip Hot-Cross Buns and Egg-Dyeing

Easter’s just a few days away; a good excuse to whip up some hot cross buns and fill the house with the scent of warm spices and freshly baked bread! I have been feeling rather despondent lately and no sweets, desserts, entertainment or even ferocious crocheting could snap me out […]

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Savoury Pumpkin Cake

Bite-size savoury pumpkin cakes

Aunty No. 2 from my dad’s side of the family has bestowed many slabs of this tasty treat to us when we were growing up and it remains a personal favourite snack of mine. Much like the white radish cakes served at yum cha […]

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Egg Tarts

Believe it or not, this is my first successful chinese egg tart attempt! I would say it’s been eight years since I made my very first egg tart, with less than exciting results; burnt blistered top, overly sweet yada yada which I could sneakily disguise as Portugese egg tarts (brulee […]

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Wor Tip: ‘Pot-Stickers’/Shanghai Pan-Fried Dumplings

Whenever J & I opt for a Shanghainese meal out, we always order a serve of ‘Wor Tip’ otherwise also known as ‘Pan/Pot Stickers’. The name comes from the method in which they are cooked; pan-frying and steaming only one side of the dumplings as if they were stuck to […]

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