The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.
I’ve been baking bread; lots and lots of bread since stage 3 of my patisserie course began in February. As a [...]
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My take on the challenge: a French Earl Grey tea infused panna cotta served with oat florentine cookies and pretty viola flower petals from the garden
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta [...]
Continue reading The Daring Bakers’ February, 2011 Challenge: Panna Cotta & Florentine Cookies
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Sience in the Kitchen and the Art of Eating Well
Pasta Frolla is essentially [...]
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my rendition of the Daring Bakers Challenge for August 2010: Baked Alaska with Brown Butter Pound Cake, lavender was the flavour of my choice for the icecream inside
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar [...]
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The Daring Bakers July 2010 Challenge: Swiss Swirl Ice Cream Cake was hosted by Sunita from Sunita’s World – Life and Food. Sunita challenged us to make this dessert from scratch consisting of swiss rolls encasing 2 types of ice cream and a hot fudge sauce centre.
Hooray! I’ve finally [...]
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