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Purdey & Ian’s Wedding Dessert Tower

Congratulations to Purdey & Ian for tying the knot. I had the honour of creating their wedding dessert tower to complement their theme colour blue and their quaint, medieval venue at Avalon Castle, Cockatoo. From the get go, Purdey and Ian wanted a tower; a tower filled not with cupcakes […]

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Jerome & Emily’s Wedding Cake & Terrariums

Jerome and Emily are a couple within a group of mutual friends. When they approached me 9 months ago to ask if I could make their wedding cake and favours, I was more than happy to oblige. I was even more thrilled when they told me their idea for an […]

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I’m back! with Spanish Churros

No I didn’t disappear to some exotic island but sometime after my last entry in May, I found myself hurled into a whirlwind of The Busy; family flew over for an impromptu visit, completing the final hurdle of Cert III Patisserie, birthday and wedding cake orders, and a new small […]

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Sticky Date Pudding (with Ginger) and Butterscotch Sauce

Warm Ginger Sticky Date Pudding with Butterscotch Sauce, garnished with chopped pistachios

Warm and luscious butterscotch-sauce soaked sticky date pudding; the only consolation for the misery I’ve been feeling (and still do) for the past 2 days. Something I did must have triggered an old neck injury. I can neither […]

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Earl Grey Surprise

It looks deceptively like cheesecake but it’s not!

Surprise, wide-eyed wonder and best of all daggy open-mouth looks were all the reactions I expected when I unleashed this dessert upon my unsuspecting cousins; great entertainment for me! And how could it not be when popping candy’s featured as […]

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Sweet Architextural Night: A Sugary Fanfare

Charmaine of Heartsoul Desserts and I attended a sweet exhibit almost two weeks ago at St. Kilda’s Esplanade Hotel. This 2011 Melbourne Food and Wine Festival event was a culmination of talent, blood, sweat and tears of two B&P teams: Ian Burch and Darren Purchese of upcoming Burch & Purchese […]

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The Daring Bakers’ February, 2011 Challenge: Panna Cotta & Florentine Cookies

My take on the challenge: a French Earl Grey tea infused panna cotta served with oat florentine cookies and pretty viola flower petals from the garden

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone […]

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