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No I didn’t disappear to some exotic island but sometime after my last entry in May, I found myself hurled into a whirlwind of The Busy; family flew over for an impromptu visit, completing the final hurdle of Cert III Patisserie, birthday and wedding cake orders, and a new small business venture handmaking toys and how that [...] Continue reading I’m back! with Spanish Churros Warm Ginger Sticky Date Pudding with Butterscotch Sauce, garnished with chopped pistachios Warm and luscious butterscotch-sauce soaked sticky date pudding; the only consolation for the misery I’ve been feeling (and still do) for the past 2 days. Something I did must have triggered an old neck injury. I can neither look up or down without wincing and turning [...] Continue reading Sticky Date Pudding (with Ginger) and Butterscotch Sauce
It looks deceptively like cheesecake but it’s not! Surprise, wide-eyed wonder and best of all daggy open-mouth looks were all the reactions I expected when I unleashed this dessert upon my unsuspecting cousins; great entertainment for me! And how could it not be when popping candy’s featured as the hidden surprise! Revisiting Heston Blumenthal’s Popping [...] Continue reading Earl Grey Surprise
Charmaine of Heartsoul Desserts and I attended a sweet exhibit almost two weeks ago at St. Kilda’s Esplanade Hotel. This 2011 Melbourne Food and Wine Festival event was a culmination of talent, blood, sweat and tears of two B&P teams: Ian Burch and Darren Purchese of upcoming Burch & Purchese Sweet Studio in South Yarra [...] Continue reading Sweet Architextural Night: A Sugary Fanfare
My take on the challenge: a French Earl Grey tea infused panna cotta served with oat florentine cookies and pretty viola flower petals from the garden The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta [...] Continue reading The Daring Bakers’ February, 2011 Challenge: Panna Cotta & Florentine Cookies
Yes! Foodsze turns ONE today. How quickly time flies; I remember sitting here a year ago brainstorming over a blog name and over a bag of potato chips, a Facebook chat with my best friend, Darsh and mulling over play of words, Foodsze was born! I’m glad I made that fateful decision to use this [...] Continue reading The Romance of the Ispahan: A Parfait & Foodsze Turns One!
Pavlova with fresh cream, drizzling of dark chocolate and topping of luscious raspberries I will take a diplomatic stance and not dwelve into which country, Australia or New Zealand has rightful ownership to the invention of the Pavlova, a relative of the Meringue; its distinguishing feature being the addition of cornstarch and vinegar. Despite the country of [...] Continue reading Pavlova with Raspberries, Cream & Chocolate |
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