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Holy Moly! POP! SIZZLE! CRACK! KABOOM! No, I’m not talking about New Year’s Eve fireworks but there is definitely some special pyrotechnics happening in my very own mouth! Inspired by a Heston Blumenthal (my hero!) creation, the Popping-Candy Chocolate Cake and a blog entry by the talented and witty Ms. Karen of [...] Continue reading Popping Candy Chocolate & Raspberry Mousse Cake
my rendition of the Daring Bakers Challenge for August 2010: Baked Alaska with Brown Butter Pound Cake, lavender was the flavour of my choice for the icecream inside The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar [...] Continue reading Daring Bakers Challenge August 2010: Baked Alaska with Brown Butter Pound Cake
Molten Chocolate Fondant or Lover, I mean..Lava Cake with some leftover caramel ice cream Ooooh, baby baby baby, you sexy thang! Tonight, I whipped up a super quick and easy but oh so seductive molten chocolate fondant that sent me soaring to chocolate heaven! Indeed, it was a rapturous [...] Continue reading Seduce Me Chocolate Fondant
The Daring Bakers July 2010 Challenge: Swiss Swirl Ice Cream Cake was hosted by Sunita from Sunita’s World – Life and Food. Sunita challenged us to make this dessert from scratch consisting of swiss rolls encasing 2 types of ice cream and a hot fudge sauce centre. Hooray! I’ve finally [...] Continue reading Daring Bakers Challenge: Swiss Swirl Ice Cream Cake
Vanilla bavarois with raspberry coulis, crispy tuille, chopped pistachios & some caramel sugar designs The second assessment item was the vanilla bavarois (bavarian cream) and raspberry coulis decorated however we wished hence the crispy towering tuille for height. The texture of bavarois to me is sort of in between panna cotta [...] Continue reading Assessment: Hot & Cold Desserts – Vanilla Bavarois with Raspberry Coulis
I had my Hot & Cold Desserts assessment this morning which included hot chocolate soufflé and a vanilla bavarois which I will post in the next entry. There is no doubt that this classic french dessert makes an impressive centrepiece that is sure to garner ‘oohs’ and ‘aahs’ by a majority of diners [...] Continue reading Assessment: Hot & Cold Desserts – Chocolate Soufflé
Ok, this will be a quicky blog entry for a quicky dessert that accompanied my chicken and pasta bake 2 nights ago. I have my first practical assessment for basic cookery this Saturday which includes a theory component as well so I’ll be up later going through my notes. I’ve spent long hours in the [...] Continue reading The Quicky Dessert: Lime Jelly & Vanilla Greek Yoghurt with Passionfruit |
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