Viola Extract and Pulut Tai Tai with Kaya

Glutinous ‘Pulut Tai Tai’ slathered with home-made ‘kaya’ (coconut egg jam)

Some time three weeks ago, I woke up with dreams and thoughts of flowers oh so pretty, oh so bright oh so colourful and wandered whether I could extract some colour out of the Viola Tricolor species  dotting a small […]

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