Yes! Foodsze turns ONE today. How quickly time flies; I remember sitting here a year ago brainstorming over a blog name and over a bag of potato chips, a Facebook chat with my best friend, Darsh and mulling over play of words, Foodsze was born! I’m glad I made that fateful decision to use this [...]
Continue reading The Romance of the Ispahan: A Parfait & Foodsze Turns One!
my rendition of the Daring Bakers Challenge for August 2010: Baked Alaska with Brown Butter Pound Cake, lavender was the flavour of my choice for the icecream inside
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar [...]
Continue reading Daring Bakers Challenge August 2010: Baked Alaska with Brown Butter Pound Cake
The Daring Bakers July 2010 Challenge: Swiss Swirl Ice Cream Cake was hosted by Sunita from Sunita’s World – Life and Food. Sunita challenged us to make this dessert from scratch consisting of swiss rolls encasing 2 types of ice cream and a hot fudge sauce centre.
Hooray! I’ve finally [...]
Continue reading Daring Bakers Challenge: Swiss Swirl Ice Cream Cake