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Egg Tarts

Believe it or not, this is my first successful chinese egg tart attempt! I would say it’s been eight years since I made my very first egg tart, with less than exciting results; burnt blistered top, overly sweet yada yada which I could sneakily disguise as Portugese egg tarts (brulee […]

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Indonesian Layer Cake

When I was growing up, we would have this cake on rare occasions; rare because I can safely say I’ve eaten this cake maybe five times in my life so far but everytime I do, this beauty of a cake leaves an impression on me. I would pause to marvel […]

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