Daring Bakers Challenge November 2010: Crostata

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Sience in the Kitchen and the Art of Eating Well

Pasta Frolla is essentially […]

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