Wor Tip: 'Pot-Stickers'/Shanghai Pan-Fried Dumplings

Whenever J & I opt for a Shanghainese meal out, we always order a serve of ‘Wor Tip’ otherwise also known as ‘Pan/Pot Stickers’. The name comes from the method in which they are cooked; pan-frying and steaming only one side of the dumplings as if they were stuck  to the pan. The result is a crisp-on-one-side-tender-on-the-other parcel enveloping […]

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The Noodle Series: Wonton Noodle Soup

Wontons and dumplings; delectable plump morsels of minced meat and prawns encased in thin pastry skins. With readily available pastry skins, it is easy to make dumplings at home. J & I spent many a late night in Hong Kong during our honeymoon last year, devouring bowls of wonton noodles. And it was […]

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