I LOVE spices! Particularly those of the indian and middle eastern variety. You can liken my kitchen pantry to a spice bazaar. Having compiled a list (just so I could keep track of what’s in my pantry) I have:-
Amchur (mango powder)
Asafoetida (Hing)
Bay Leaves ( ok, they should be under herbs but I use the [...]
Continue reading Lamb Kofta with Mint and Coriander Chutney on Wholemeal and Besan Roti