Sweet Shortcrust Pastry (Pâte Brisée) from Bourke Street Bakery

This version of pâte brisée from the Bourke Street Bakery ‘ The Ultimate Companion’ book produces a crisp, flaky and buttery pastry which is simply divine as an accompaniment to various sweet fillings. I wanted to include this in my vanilla crème brûlée tart entry (next post) but the instruction in […]

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