Wor Tip: 'Pot-Stickers'/Shanghai Pan-Fried Dumplings

Whenever J & I opt for a Shanghainese meal out, we always order a serve of ‘Wor Tip’ otherwise also known as ‘Pan/Pot Stickers’. The name comes from the method in which they are cooked; pan-frying and steaming only one side of the dumplings as if they were stuck  to the pan. The result is a crisp-on-one-side-tender-on-the-other parcel enveloping […]

Continue reading Wor Tip: ‘Pot-Stickers’/Shanghai Pan-Fried Dumplings