Savoury Curry Pillow Pastries

 
Curry pillows – Sort of curry puff, sort of samosa but I’m sticking to curry ‘pillows’ based on their shapely resemblance. Besides, original Malaysian curry puffs are made with a different pastry (with shortening or ghee) and the ‘fat’ pastry is rolled with a ‘water’ pastry which contributes to its layers and flakiness. They are then deep-fried like […]

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