Taiwanese 'Pop-Corn' Chicken with Crispy Basil Leaves

These irresistable salt and pepper coated crispy chunks made the pain of cleaning up after a session of deep-frying worthwhile. Crispy-liciousness got kicked up a notch with golden, translucent deep-fried basil leaves, albeit my leaves were crushed when I tossed them through the fried chicken pieces. Quick and simple, this popular Taiwanese dish makes […]

Continue reading Taiwanese ‘Pop-Corn’ Chicken with Crispy Basil Leaves