Lamb Kofta with Mint and Coriander Chutney on Wholemeal and Besan Roti

I LOVE spices!  Particularly those of the indian and middle eastern variety. You can liken my kitchen pantry to a spice bazaar. Having compiled a list (just so I could keep track of what’s in my pantry) I have:-

Amchur (mango powder)
Asafoetida (Hing)
Bay Leaves ( ok, they should be under herbs but I use the […]

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Fruit and Chocolate Chip Hot-Cross Buns and Egg-Dyeing

Easter’s just a few days away; a good excuse to whip up some hot cross buns and fill the house with the scent of warm spices and freshly baked bread! I have been feeling rather despondent lately and no sweets, desserts, entertainment or even ferocious crocheting could snap me out of this blue […]

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