Vanilla Brûlée Tarts with Strawberry Purée from Bourke Street Bakery, Sydney

4th attempt at the crème brûlée tart: the best one

This is so good! Gobsmackingly good! Everything about this vanilla brûlée tart is perfect; from that first ‘crack’ of the caramelised sugar on top to that creamy but firm classic brûlée then to the luscious flow of strawberry purée, finished off […]

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