Lamb Kofta with Mint and Coriander Chutney on Wholemeal and Besan Roti

I LOVE spices!  Particularly those of the indian and middle eastern variety. You can liken my kitchen pantry to a spice bazaar. Having compiled a list (just so I could keep track of what’s in my pantry) I have:-

Amchur (mango powder)
Asafoetida (Hing)
Bay Leaves ( ok, they should be under herbs but I use the […]

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The Quicky Dessert: Lime Jelly & Vanilla Greek Yoghurt with Passionfruit

 

Ok, this will be a quicky blog entry for a quicky dessert that accompanied my chicken and pasta bake 2 nights ago. I have my first practical assessment for basic cookery this Saturday which includes a theory component as well so I’ll be up later going through my notes. I’ve spent long hours in the […]

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