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We’ve only just ushered in autumn but it feels as if winter will be upon us sooner than expected. This calls for comfort food to warm the soul and chase those chills away. Rummaging through my fridge for supplies bought a week prior, I’ve got eggplant, chicken breast fillets […] Continue reading Chicken and Pasta Bake with Grilled Eggplant
Yes, it’s cloudy with a chance of fluffy chiffon cake again but this time, it’s an orange version decorated à la Poh’s style from Poh’s Kitchen. Poh is the runner up on the first Masterchef Australia series. Hmm..I didn’t really do justice to her recipe; merely borrowed the idea of […] Continue reading Orange Chiffon Cake with Poh’s Twist
Sugar and spice make ‘apple muffins’ nice. Lovely. I bought mini Granny Smith (green) apples to make a pie but didn’t get to do so, instead I made some cinnamon apple muffins which worked out quiet a treat, and absolutely quick to whip up as well. Cinnamon and apples are […] Continue reading Apple & Cinnamon Muffins
The Char Kuey Teow is a highly revered Malaysian dish and Penang, a state on the northwest coast of Peninsular Malaysia takes the trophy on this baby; especially with interesting variations by adding lap cheong (chinese sausage) and belachan (shrimp paste). Char Kuey Teow may be ubiquitous, even appearing on […] Continue reading The Noodle Series: Char Kuey Teow
Wontons and dumplings; delectable plump morsels of minced meat and prawns encased in thin pastry skins. With readily available pastry skins, it is easy to make dumplings at home. J & I spent many a late night in Hong Kong during our honeymoon last year, devouring bowls of wonton noodles. […] Continue reading The Noodle Series: Wonton Noodle Soup
I was feeling a little blue this afternoon, and not to mention a pounding headache the size of Jupiter. After several glasses of water and a panadol, I decided to make an orange cake; perhaps to inject some colour and zest to lift my spirits. Well, the orange cake has […] Continue reading Orange Poppy Seed Cake with Passionfruit Glaze
Continuing on with my noodle series, this is an easy number but delicious nonetheless. Yee Mee or Yi Noodles as per Cook’s Thesaurus are flat patties of egg noodles that are formed into round patties, fried and then dried. Although, I could not sight egg listed anywhere as an ingredient […] Continue reading The Noodle Series: Crunchy Yee Mee Yin Yong Style |
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