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Wontons and dumplings; delectable plump morsels of minced meat and prawns encased in thin pastry skins. With readily available pastry skins, it is easy to make dumplings at home. J & I spent many a late night in Hong Kong during our honeymoon last year, devouring bowls of wonton noodles. […] Continue reading The Noodle Series: Wonton Noodle Soup
Continuing on with my noodle series, this is an easy number but delicious nonetheless. Yee Mee or Yi Noodles as per Cook’s Thesaurus are flat patties of egg noodles that are formed into round patties, fried and then dried. Although, I could not sight egg listed anywhere as an ingredient […] Continue reading The Noodle Series: Crunchy Yee Mee Yin Yong Style
And so it begins; my noodle series. Over the next few days, weeks and even months, I shall attempt many of my old time favourites from home. This series idea came to me whilst I was tossing and turning in bed last night (as usual); I’m not sure […] Continue reading The Noodle Series: Wat Tan Hor Shun Pun Tzi – Yam Abacus Beads stir-fried with dried shrimp, squid and black wood fungus strips Shun Pun Tzi evokes memories of my popo’s (grandma’s) cooking. Her Hakka food rocks! Ah…There was a time when I equally hated and loved Sundays. Dreaded Sundays because it was the last […] Continue reading Shun Pun Tzi (Abacus Beads) |
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