|
||||
|
Chicken Satay with peanut sauce and usual sides of cucumber, red onions and the nasi impit that didn’t turn out 🙂 J and I ushered in the year of the Tiger with a gathering of families at J’s cousin’s house. Now, when they emailed us about their open […] Continue reading Satay: the Epic Project Today I continued my trip down memory lane; this time with Pandan Chiffon Cake, one that mom used to make very often when I was a wee kid. I remember I was only allowed to stir the thick green batter with a wooden spoon and not touch the egg whites. That was […] Continue reading Cloudy With A Chance of Fluffy Pandan Chiffon Cake… Last night my kitchen looked like a war zone, gooey strings of dough splattered on the benchtop, tiny pools of oil coating the surface, layers of paper towels excessively saturated. I would describe my first-time attempt at Murukku as awkward! Murukku is a deep-fried savoury Indian snack often made during Deepavali (Festival of lights) […] Continue reading Murukku – The Experiment |
||||
|
Copyright © 2024 foodsze - All Rights Reserved Powered by WordPress & Atahualpa |
||||
