Shun Pun Tzi (Abacus Beads)

Shun Pun Tzi – Yam Abacus Beads stir-fried with dried shrimp, squid and black wood fungus strips

Shun Pun Tzi evokes memories of my popo’s (grandma’s) cooking. Her Hakka food rocks! Ah…There was a time when I equally hated and loved Sundays. Dreaded Sundays because it was the last […]

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Beef Ragù

Beef Ragù with Tagliatelle

I love Spaghetti Bolognese and have grown up eating it in that form of minced beef in thick red tomato sauce served on a bed of spaghetti and sprinkling of parmesan cheese. But it was an episode of Jamie Oliver; the one with the kangaroo ragù developed […]

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