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I will admit that I don’t usually respond to glazed pastry desserts as they often scream tooth-ache alert (although my teeth are perfectly healthy)but this version of frangipane tartlets are so amazingly delicious and addictive! A bite into the apricot jam-glazed almond flake top gives way to a superbly light, […] Continue reading Assessment: Frangipane Tartlets
Mom’s Birthday Cake Butterscotch Banana Genoese Sponge Cake with Mocha Whipped Cream & Toasted Flaked Almonds decorated with Les Fruits De Mer Belges Originaux De Guylian
The name is a mouthful isn’t it? How else shall I call it? Over the last few […] Continue reading Butterscotch Banana and Mocha Cream Sponge Cake |
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