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4th attempt at the crème brûlée tart: the best one This is so good! Gobsmackingly good! Everything about this vanilla brûlée tart is perfect; from that first ‘crack’ of the caramelised sugar on top to that creamy but firm classic brûlée then to the luscious flow of strawberry […] Continue reading Vanilla Brûlée Tarts with Strawberry Purée from Bourke Street Bakery, Sydney
This version of pâte brisée from the Bourke Street Bakery ‘ The Ultimate Companion’ book produces a crisp, flaky and buttery pastry which is simply divine as an accompaniment to various sweet fillings. I wanted to include this in my vanilla crème brûlée tart entry (next post) but the instruction […] Continue reading Sweet Shortcrust Pastry (Pâte Brisée) from Bourke Street Bakery |
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