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Mom used to cook and bake heaps but between manning the fort we call home, bringing up 5 kids and chauffeuring us to school, after school activities, tuition classes and what not, meant her food (especially lunches) gradually became one-pot/one-wok meals that met our protein and other nutrient requirements. It […] Continue reading Ginger Lamb and Carrot Stew – Mama’s style
There are at least one or two more raspberry postings to come but let’s take a break from all that red and have some lovely orange now shall we? For dinner, I made a lovely carrot and coriander soup from a recipe I plucked out of Slow Recipes 500 but […] Continue reading Carrot and Coriander Soup |
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