My take on the challenge: a French Earl Grey tea infused panna cotta served with oat florentine cookies and pretty viola flower petals from the garden
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone […]
Continue reading The Daring Bakers’ February, 2011 Challenge: Panna Cotta & Florentine Cookies