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The wintry chill inspired me to cook this very warming dish; ginger and wine chicken with wolfberries/goji berries. Traditionally, this is made with old ginger, rice wine and wood fungus AND especially made for new mothers during the confinement period. In the chinese custom, the ‘confinement’ period refers to a […] Continue reading Ginger & Sherry Chicken with Wolfberries Masala chai is a sweetened indian mixed-spice tea of black tea leaves boiled with assorted spices and milk. I’ve been waiting to blog about Masala Chai as this has become my specialty after my friend’s dad made me my first cup of chai, oh so many years ago to accompany our meal of homemade […] Continue reading Masala Chai |
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