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my all time favourite – Kuih Talam Continuing on with my Kuih-making frenzy, I now present you this mouth-watering Kuih Talam: a soft and springy treat combining the sweetness and fragrance of the green pandan layer with the slightly salty and rich coconut layer on top. This is […] Continue reading Kuih Talam
Hooray I finally made Kuih Lapis – possibly the most famous of traditional Nonya kuihs to grace the menus of many festive occassions e.g. wedding tea ceremonies. As a kid though, the Kuih Lapis was to me, a pasar malam (night market) staple. It made regular appearances on our dining […] Continue reading Kow Chan Kuih (Nine Layer Kuih) a.k.a. Kuih Lapis
Kaya lives up to its name; it means ‘rich’ in malay and rich, it definitely is, both in flavour and consistency. It is a spread my family and most Malaysians love and grew up on; well, I loved it as a kid until we had too much of it; kaya […] Continue reading Kaya: Coconut Egg Jam
A few weeks ago, I posted a random message on Facebook requesting friends to throw cake names at me and I will endeavour to make them. Amongst the list of cake requests which included the Blackforrest, white chocolate macadamia, durian cake, chocolate mousse etc. was the Pandan layered cake, requested […] Continue reading Pandan Layered Cake Today I continued my trip down memory lane; this time with Pandan Chiffon Cake, one that mom used to make very often when I was a wee kid. I remember I was only allowed to stir the thick green batter with a wooden spoon and not touch the egg whites. That was […] Continue reading Cloudy With A Chance of Fluffy Pandan Chiffon Cake… |
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