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The Char Kuey Teow is a highly revered Malaysian dish and Penang, a state on the northwest coast of Peninsular Malaysia takes the trophy on this baby; especially with interesting variations by adding lap cheong (chinese sausage) and belachan (shrimp paste). Char Kuey Teow may be ubiquitous, even appearing on […] Continue reading The Noodle Series: Char Kuey Teow
And so it begins; my noodle series. Over the next few days, weeks and even months, I shall attempt many of my old time favourites from home. This series idea came to me whilst I was tossing and turning in bed last night (as usual); I’m not sure […] Continue reading The Noodle Series: Wat Tan Hor |
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