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I’m so tired…… And that’s how doggone weary I am to begin my entry like that. I don’t know whether I’m just tired from this entire week of assignments or just plain feeling down in the dumps. I’m back to that drifting feeling called LOST and feel as if I’m […] Continue reading Of Chocolate Tart, Poached Pear and Feeling Blue….
Vanilla bavarois with raspberry coulis, crispy tuille, chopped pistachios & some caramel sugar designs The second assessment item was the vanilla bavarois (bavarian cream) and raspberry coulis decorated however we wished hence the crispy towering tuille for height. The texture of bavarois to me is sort of in […] Continue reading Assessment: Hot & Cold Desserts – Vanilla Bavarois with Raspberry Coulis
I had my Hot & Cold Desserts assessment this morning which included hot chocolate soufflé and a vanilla bavarois which I will post in the next entry. There is no doubt that this classic french dessert makes an impressive centrepiece that is sure to garner ‘oohs’ and ‘aahs’ by a […] Continue reading Assessment: Hot & Cold Desserts – Chocolate Soufflé
I will admit that I don’t usually respond to glazed pastry desserts as they often scream tooth-ache alert (although my teeth are perfectly healthy)but this version of frangipane tartlets are so amazingly delicious and addictive! A bite into the apricot jam-glazed almond flake top gives way to a superbly light, […] Continue reading Assessment: Frangipane Tartlets |
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