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I LOVE spices! Particularly those of the indian and middle eastern variety. You can liken my kitchen pantry to a spice bazaar. Having compiled a list (just so I could keep track of what’s in my pantry) I have:- Amchur (mango powder) Asafoetida (Hing) Bay Leaves ( ok, they should be under […] Continue reading Lamb Kofta with Mint and Coriander Chutney on Wholemeal and Besan Roti
Ok, this will be a quicky blog entry for a quicky dessert that accompanied my chicken and pasta bake 2 nights ago. I have my first practical assessment for basic cookery this Saturday which includes a theory component as well so I’ll be up later going […] Continue reading The Quicky Dessert: Lime Jelly & Vanilla Greek Yoghurt with Passionfruit |
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