Glutinous ‘Pulut Tai Tai’ slathered with home-made ‘kaya’ (coconut egg jam)
Some time three weeks ago, I woke up with dreams and thoughts of flowers oh so pretty, oh so bright oh so colourful and wandered whether I could extract some colour out of the Viola Tricolor species […]
Continue reading Viola Extract and Pulut Tai Tai with Kaya