Continuing on with my noodle series, this is an easy number but delicious nonetheless. Yee Mee or Yi Noodles as per Cook’s Thesaurus are flat patties of egg noodles that are formed into round patties, fried and then dried. Although, I could not sight egg listed anywhere as an ingredient […]
Continue reading The Noodle Series: Crunchy Yee Mee Yin Yong Style