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I love this Hakka dish for its simplicity. I associate this dish with my popo (grandma) who used to whisk this up for Sunday dinners. I remember being content polishing off a small chunk of this tasty dish (yes we have to share) with nothing else but plain rice and […] Continue reading Steamed Egg and Pork Mince with Salted Duck Egg Yolk
Kaya lives up to its name; it means ‘rich’ in malay and rich, it definitely is, both in flavour and consistency. It is a spread my family and most Malaysians love and grew up on; well, I loved it as a kid until we had too much of it; kaya […] Continue reading Kaya: Coconut Egg Jam The following are pictures that I took at home whilst practising for assessment 1 last Saturday. We were tested on skills learnt in the past 4 weeks i.e. principles of precision cutting, steaming, boiling, poaching, braising and stewing. I had tremendous fun learning these basic principles and I’m glad to be able to […] Continue reading Assessment 1: Principles of Poaching, Boiling, Braising, Steaming, Stewing & Precision Cutting |
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