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My take on the challenge: a French Earl Grey tea infused panna cotta served with oat florentine cookies and pretty viola flower petals from the garden The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone […] Continue reading The Daring Bakers’ February, 2011 Challenge: Panna Cotta & Florentine Cookies
Vanilla Panna Cotta with fresh figs, orange juice reduction & leftover macaron Panna Cotta is absolutely divine. I remember two years back when Margie at work mentioned this dessert and I actually did not know what it is. Coincidentally that week, Panna Cotta was featured on the food […] Continue reading Vanilla Panna Cotta |
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